The REDSETS Stainless Steel Egg Slicer lets you cut a boiled egg into even rounds with a single press, and it also works on soft foods like strawberries, mushrooms, bananas, butter, and soft cheeses. It suits anyone who regularly slices eggs for salads, sandwiches, or snacks and wants a quick, tidy result without a knife.
What makes it worth it
- Clean cuts β tensioned stainless steel wires slice through eggs without bending or breaking
- Steady handling β aluminum alloy base and handle with ergonomic grips and non-slip feet
- Versatile use β an egg slot for eggs, plus soft fruits, mushrooms, butter, and cheese
- Easy cleanup β hollow base lets food residue rinse away, and the silver model is dishwasher safe
Our tip: Rinse the slicer right after use, since a quick rinse makes the hollow base much easier to clean.
